Down-to-earth cooking, warmly served – in the parlour or on the sun terrace. For locals, guests and everyone who appreciates good food.
At the Dorferwirt, what the region provides ends up on the table: Tyrolean classics, honestly prepared, with ingredients from local farmers and producers. No show, no frills – but generous portions and a host who still comes to your table himself.
Whether a lunch plate after the hike, dinner with the family or a glass of wine in the parlour: everyone who likes it cosy is welcome here. As the only inn in the village, we are the meeting place for Rietz – and for everyone passing through.
What began as the „Gasthaus Traube“ is still the place where Rietz comes together – to eat, to celebrate, to chat.
The full menu changes with the seasons. We are happy to tell you the daily specials at your table.
All prices in euros incl. VAT. We are happy to inform you about allergens at your table. Vegetarian and vegan dishes on request.
The Tyrolean parlour with reclaimed wood, tiled stove and windows onto the village square is the heart of the house – hard to beat in winter. People like to linger here, whether as a couple or at the regulars' table.
In summer the day belongs to the Sun terrace with views of the Oberinntal mountains: breakfast for house guests, lunch plates for hikers, a cold beer or a glass of Tyrolean wine in the evening.
Birthday, christening, club outing or coach trip – we arrange it, you celebrate.
Birthdays, christenings, anniversaries – in the side room or the parlour, with a menu by arrangement.
Regular gatherings are at home with us. Reserved tables, fair prices, no rush.
Our own coach parking right by the house. Group menus from 20 people, pre-orders welcome by phone.
Church fair, harvest festival, Advent market – when Rietz celebrates, so do we. Ask us what's on.
Fastest by phone. Or send us your preferred time – we usually confirm within a few hours.
Usually not on weekdays. In the evening, at weekends, on public holidays and for groups of eight or more we recommend booking – easiest by phone.
Yes, cheese spätzle, Schlutzkrapfen and salads are always on the menu. We prepare vegan versions on request – just let us know.
Gladly. There is coach parking right by the house. For groups of 20 or more we ask for a pre-order so the kitchen is prepared.
Yes – in the side room for up to about 30 people, in the parlour even more. We discuss the menu and the details with you personally.
Parlour, terrace and toilets are on the ground floor and step-free.
Well-behaved dogs are welcome on the terrace. In the parlour we ask for your understanding that we cannot accommodate animals.
Eight cosy rooms and two holiday apartments right above the restaurant – with a Tyrolean breakfast in the morning.